An ideal Sunday (or Saturday morning at that) for me is a quiet, contemplative, lassiez-fare kind-of morning where breakfast is prepared by someone other than me, classical music fills the air and the day stretches before me like a blank canvas waiting to be transformed into a masterpiece. If you are like me, it’s been awhile since you’ve treated yourself to such an indulgent Sunday morning.
Join us at the Festival for a Sunday morning feast of live chamber music by one of the nation’s most promising composers, Mason Bates at 11:00 a.m. and then stroll over to the Museum’s Treviso Restaurant for a special brunch with mouth-watering goodies like ginger-vanilla brioche French toast topped with warm vermont maple syrup, fresh assorted berries and fruit, herb roasted chicken with hunter sauce and more.
And just as a little side note: Treviso welcomes a new chef with an impressive dossier just in time for the Festival. Jeffrey Trefry is shiny and new to Treviso but a polished hometown favorite. If you liked what you savored at St. Armands Key favorites the Cork and Cafe L’Europe then your destined to enjoy this brunch.
After brunch it is your last chance to take in Maria Pages, Ella Hickson’s Eight, Meow Meow and legendary stage director Peter Brook’s Love is my sin.
Hope you will join us!
Lynn Hobeck Bates
